Seafood Linguine
Seafood Linguine is an moderately easy dinner. Made with 1 small onion, diced, 1 clove garlic, diced, 1/2 bunch green scallions, chopped, 3 tbsp. chopped fresh or dried parsley and 1 bottle clam juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion, garlic, green scallions in olive oil.
Add parsley and clam juice; simmer about 10 minutes.
Add clams, crab meat and remaining seafood and simmer 3 to 4 minutes.
In another pot, bring water to a boil.
Add pasta and cook according to directions on package.
Drain pasta; add seafood mixture and mix. Sprinkle with Parmesan cheese and serve.
π· Perfect Pairings
Complete your meal with these
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