Seafood Linguine
Seafood Linguine is an moderately easy dinner. Made with 4 peeled and deveined prawns, 2 oz. bite-size halibut, 2 oz. bite-size salmon, 2 oz. sea scallops and 2 oz. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil, saute chopped garlic.
Toss in seafoods and saute for 3 to minutes.
Add wine, and half, lemon wedge, parsley and cheese.
Heat linguine and arrange seafood on top. Serve with garlic toast.
π· Perfect Pairings
Complete your meal with these
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