Seafood Lasagna with Shrimp

Name: Seafood Lasagna with Shrimp
Yield: 6
Ingredients: 1 onion, chopped; 2 tablespoons butter; 12 ounces cottage cheese; 1 (8 ounce) package cream cheese; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 egg; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/3 cup milk; 1 clove garlic, minced; 1/2 cup white wine; 1/2 pound scallops; 1/2 pound flounder fillets; 1/2 shrimp, peeled and deveined; 1 (16 ounce) package lasagna noodles; 2 ounces shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

👥 6 servings 👁️ 7 views

It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 721

% Daily Value*

Total Fat 31g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1414mg 61%

Total Carbohydrate 68.3g 25%

Dietary Fiber 3g 11%

Total Sugars 6g

Protein 39.7g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the lasagna noodles in a large pot of boiling salted water until al dente.

Saute onion in the butter or margarine.

Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion.

Combine the mushroom soup, milk, and garlic.

Stir in the white wine , bay scallops, flounder fillets, and shrimp.

Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, and remaining noodles.

Place mozzarella cheese and Parmesan on the top.

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Remove from oven, and allow to stand for 10 minutes.