Seafood Lasagna with Crab and Shrimp

Name: Seafood Lasagna with Crab and Shrimp
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 9 lasagna noodles; 1 tablespoon butter; 1 cup minced onion; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups cottage cheese; 1 egg, beaten; 2 teaspoons dried basil leaves; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1/3 cup milk; 1/3 cup dry white wine; 1 (6 ounce) can crabmeat, drained and flaked; 1 pound cooked small shrimp; 1/4 cup grated Parmesan cheese; 1/2 cup shredded sharp Cheddar cheese

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 5 views

Seafood Lasagna with Crab and Shrimp is an impressive dinner you can prepare in about 1 hour 30 minutes. Made with 9 lasagna noodles, 1 tablespoon butter, 1 cup minced onion, 1 (8 ounce) package cream cheese, softened and 1 ½ cups cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 471

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1206mg 52%

Total Carbohydrate 29.9g 11%

Dietary Fiber 1.3g 5%

Total Sugars 3.9g

Protein 33g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a pot of lightly salted water to a boil.

Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water.

Preheat oven to 350 degrees F (175 degrees C).

In a skillet, cook onion in butter over medium heat until tender.

Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.

In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.

Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish.

Spread 1/3 of the onion mixture over the noodles.

Then spread 1/3 of the soup mixture over the onion layer.

Repeat the noodle, onion, soup layers twice more.

Top with Cheddar cheese and Parmesan cheese.