Seafood Lasagna Roll-Ups
Seafood Lasagna Roll-Ups is an moderately easy dinner. Made with 6 lasagna noodles, 1 (15 oz.) can italian style tomato sauce, 1 pkg. louis kemp crab delights flakes or chunks, 1 c. ricotta cheese and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions.
Rinse in cold water; drain well.
Thoroughly combine filling ingredients with forks (crab delights, Ricotta cheese, Parmesan cheese, egg, parsley flakes and onion powder).
Spread 1/3 filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour sauce over roll-ups.
Bake, covered, in 375Β° oven for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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