Seafood Lasagna
Seafood Lasagna is an impressive dinner. Made with 8 lasagna noodles, cooked, drained and dried on paper towels, 2 tbsp. margarine, 1 c. chopped onion, 8 oz. cream cheese and 1 1/2 c. creamy cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook margarine and onion until onion is tender.
Add cream cheese to onion until well blended.
Add cottage cheese, egg, salt, pepper and basil to onion and cheese and blend well.
Put 4 noodles in bottom of greased 9 x 13-inch pan.
Spread half of mixture over the noodles.
Blend soup, milk and wine together and gently fold in crabmeat.
Layer shrimp, then 1/2 of soup and crab mixture.
Repeat the noodles, cheese and soup mixtures.
Top with Parmesan cheese and bake at 350Β° for 45 minutes.
Top with Cheddar cheese and bake 5 minutes more.
Let stand 15 to 20 minutes before serving.
Use an 11 x 13-inch pan.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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