Seafood Jubilee
Seafood Jubilee is an moderately easy dinner. Made with 3/4 lb. fettucini pasta, 2 tbsp. butter, 3/4 lb. scallops (sea or bay), 3/4 lb. shrimp, shelled and deveined and old bay seasoning to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil fettucini as per instructions on box.
Melt butter in skillet.
Lightly saute scallops and shrimp in skillet and add Old Bay to taste.
Divide fettucini onto 2 platters and top with grated Mozzarella, shrimp and scallops; use pimento pieces for garnish. Hurry into preheated oven until cheese is melted.
Bon appetit!!
π· Perfect Pairings
Complete your meal with these
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