Seafood Hot Sauce
Seafood Hot Sauce is an moderately easy dinner. Made with 1 (44 oz.) bottle ketchup, 2 to 3 (10 oz.) jars horseradish, 1 tsp. salt, 1 tsp. pepper and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, mix all ingredients well.
Store in refrigerator until ready to use.
May freeze remaining sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment