Seafood Gonzales(One Serving)
Seafood Gonzales(One Serving) is an moderately easy dinner. Made with 1 1/2 oz. melted butter, 1/2 oz. white wine, cracked black pepper, salt and garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a 6-inch cast-iron skillet put the mushrooms, shrimp, crabmeat and green onion tops in the order listed.
Pour sauce ingredients in skillet over medium heat.
When shrimp are pink and firm, remove from fire and garnish with a liberal amount of grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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