Seafood Fettucini
Seafood Fettucini is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 4 tsp. flour, 1 1/2 c. half and half, 1/4 c. grated parmigiana cheese and 1 pkg. crab delight or sea legs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter.
Stir in flour.
Add half and half.
Stir until thick.
Add Parmigiana cheese.
Cook and stir.
Fold in crab pieces.
Heat 3 minutes.
Toss fettucini with sauce. Sprinkle on parsley.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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