Seafood Fettucini
Seafood Fettucini is an moderately easy dinner. Made with 3 sticks butter or margarine, 3 medium onions, chopped, 3 stalks celery, chopped, 2 green peppers, chopped and 1/2 c. plus 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt and saute butter, onions, celery and peppers.
Add flour and stir for 15 minutes, until thick.
Add parsley and seafood and cook for 20 minutes.
Add in and blend half and half, Velveeta, garlic and salt and pepper well.
Cook the fettucini.
Toss mixture with fettucini.
Pour into 3-quart buttered casserole dish.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 25 to 30 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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