Seafood Fettucini
Seafood Fettucini is an moderately easy dinner. Made with 1/4 c. butter, 1 tsp. chopped garlic, 1/2 lb. imitation crabmeat, 1 c. half and half and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat butter and garlic in skillet on medium heat until garlic is lightly browned.
Add crabmeat, half and half and pepper.
Heat about 3 minutes or until mixture begins to bubble, stirring occasionally.
Add cheese.
Stir for one minute.
Serve over cooked fettucini.
Sprinkle with additional Parmesan cheese. Garnish with a sprinkle of parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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