Seafood Fettuccine
Seafood Fettuccine is an moderately easy dinner. Made with 3/4 lb. cooked fresh/frozen shrimp, 1 (4 oz.) can sliced mushrooms, 1/2 tsp. garlic powder, 1/8 tsp. each salt and pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large saucepan, sautΓ© in butter the shrimp, mushrooms, garlic powder, salt and pepper for 3 to 5 minutes.
Stir in fettuccine, Parmesan cheese, milk and sour cream.
Cook over medium heat for 3 to 5 minutes until heated through (do not boil).
π· Perfect Pairings
Complete your meal with these
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