Seafood Fancies
Seafood Fancies is an moderately easy dinner. Made with 1 (8 oz.) pkg. pillsbury butterflake rolls, 1 can crabmeat, rinsed and drained, 1 can tiny shrimp, 1 c. swiss cheese, shredded and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Lightly grease cookie sheet.
Separate rolls into 12 pieces, then 3 layers.
Mix together crabmeat, shrimp, cheese, mayonnaise, onion, parsley flakes and curry powder.
Spoon mixture on each dough piece.
Top with water chestnuts.
Bake at 400Β° for 10 to 12 minutes.
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