Seafood Etouffee
Seafood Etouffee is an moderately easy dinner. Made with 1 stick butter, 1 medium to large onion, 2 to 3 stalks celery, chopped, 2 to 3 tbsp. tomato sauce and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute butter, onion and celery until wilted.
Add tomato sauce, soup and water.
Cook 20 minutes.
Add shrimp, crab meat and/or scallops.
Cook an additional 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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