Seafood Dressing
Seafood Dressing is an impressive dinner. Made with 2 (8 x 10-inch) pans corn bread, 1 1/2 lb. shrimp, cleaned, 1 lb. bob evans sausage, 5 medium onions or more and 7 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut sausage in normal slices, then quarter and fry.
Remove sausage from pan.
Saute 1/2 onions, peppers and celery in at least 2 sticks margarine.
When vegetables begin to change color, add the other half of diced vegetables, at least 1 more stick margarine, mushrooms and the spices and garlic.
Mix in pieces of sausage.
π· Perfect Pairings
Complete your meal with these
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