Seafood Dip

Name: Seafood Dip
Ingredients: 1 stick oleo; 1 tbsp. flour; 1 large onion, chopped; 2 sticks celery, chopped; 1 bell pepper, chopped; salt and pepper to taste; 2 cans golden cream of mushroom soup; 1 small can mushroom pieces; 1 lb. crawfish tails or shrimp tails or 2 cans tuna fish

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Seafood Dip is an moderately easy dinner. Made with 1 stick oleo, 1 tbsp. flour, 1 large onion, chopped, 2 sticks celery, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick oleo

1 tbsp. flour

1 large onion, chopped

2 sticks celery, chopped

1 bell pepper, chopped

salt and pepper to taste

2 cans golden cream of mushroom soup

1 small can mushroom pieces

1 lb. crawfish tails or shrimp tails or 2 cans tuna fish

👨‍🍳 Instructions

Melt oleo; add flour and cook on medium heat to golden brown. To this, add onions, celery and bell pepper; cook until tender. Add mushroom soup and your choice of seafood and cook on low heat for 1/2 hour.

Then add salt and pepper to taste.

I use Tony Chachere's Creole seasonings only.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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