Seafood Creole
Seafood Creole is an impressive dinner. Made with 3 lb. fresh fish fillets, 1 c. oil or melted shortening, 3/4 c. flour, 3 c. hot water and 3/4 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make roux of oil and flour by cooking over low heat until brown; set aside.
Cook all other ingredients in the water about 20 to 30 minutes over low heat.
Gradually add roux and stir until well mixed.
Serve over hot rice.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment