Seafood (Crab) Bisque
Seafood (Crab) Bisque is an moderately easy dinner. Made with 1 onion, 1 can cream of asparagus soup, 1 can cream of mushroom soup, 1 lb. crabmeat (can substitute with imitation sea legs) and 1 diced potato, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onions.
Combine all ingredients, using seasonings to your taste and put in crock-pot or large pot and heat through. Serve with oyster crackers and tossed salad.
You may want to double the recipe.
π· Perfect Pairings
Complete your meal with these
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