Seafood Cornbread
Seafood Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/3 c. oil, 1/2 tsp. baking soda, 1 can cream-style corn and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Pour into a rectangular pan and bake at 450Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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