Seafood Chowder
Seafood Chowder is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 c. chopped onion, 1 clove garlic, minced, 1/4 tsp. dried dill weed, crushed and 1 can condensed cream of celery soup (10 3/4 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 3-quart saucepan over medium heat, in hot oil, cook onion, garlic and dill until onion is tender, stirring occasionally. Stir in soups and milk.
Heat to boiling, stirring often. Cook 8 minutes. Reduce heat to low. Add shrimp and fish. Cook 5 minutes more or until shrimp turn pink and opaque and fish flakes easily when tested with fork.
π· Perfect Pairings
Complete your meal with these
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