Seafood Chowder
Seafood Chowder is an impressive dinner. Made with 1/4 c. butter or margarine, 1/2 c. coarsely chopped onion, 1 c. thinly sliced carrots, 2 tbsp. flour and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and carrots in butter until onion is tender. Sprinkle with flour and stir.
Add water, salt and pepper and simmer 10 to 15 minutes.
Add remaining ingredients and simmer approximately 30 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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