Seafood Cheese Fondue
Seafood Cheese Fondue is an moderately easy dinner. Made with 1 split garlic clove, 2 cans frozen shrimp soup, 1 c. milk, 1 lb. swiss cheese, grated and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rub pot with garlic.
Heat soup in pot and beat until smooth. Slowly add milk and beat again.
Add cheese slowly, stirring as it melts.
Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
π· Perfect Pairings
Complete your meal with these
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