Seafood Casserole
Seafood Casserole is an moderately easy dinner you can prepare in just 34 minutes. Made with c. uncooked rice, c. water, (6 oz.) cans shrimp, drained and rinsed or fresh shrimp cooked, peeled, and cut in half., c. shredded crabmeat and c. diced green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook rice as directed on package. Heat oven to 350 F.In ungreased 2 qt.
Casserole dish, combine ALL ingredients and mix well. Sprinkle about 4 oz. sharp cheddar cheese on top. Bake for 35-40 minutes or until it bubbles in the center.
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