Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1/4 stick butter, bread crumbs, 1/4 lb. shrimp, 1/4 lb. haddock and 1/4 lb. bay scallops, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter a casserole dish.
Add fish (more or less to your appetite).
Sprinkle with bread crumbs to cover.
Dot with butter. Cook in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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