Name: 海鲜砂锅
Ingredients: 1 中等大小的青椒，切碎; 1 中等大小的洋葱，切碎; 1 c. 芹菜，切碎; 1 c. 蟹肉，片状; 1 c. 煮熟的虾，切碎; 1 tsp. 盐; 1/8 tsp. 胡椒; 1 tbsp. 伍斯特郡酱; 1 c. 蛋黄酱; 1 c. 细面包屑

海鲜砂锅

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海鲜砂锅是一顿比较简单的晚餐。 Made with 1 medium green pepper, chopped fine, 1 medium onion, chopped fine, 1 c.芹菜，切碎，1 杯。蟹肉，片状和 1 c. boiled shrimp, chopped, this recipe delivers authentic, satisfying flavors.每一口都充满味道。