Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1/2 lb. frozen shrimp, thawed, 1 (5 oz.) can crabmeat, 1 (5 oz.) can lobster meat, 1 tbsp. minced onion and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Put in large buttered casserole. Sprinkle top with buttered Pepperidge Farm stuffing.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment