Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 can crabmeat, lobster, shrimp or tuna, 1 c. mayonnaise, 1 c. light cream, 1 c. pepperidge farm bread stuffing crumbs and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse canned fish in sieve and drain.
Mix all ingredients and place in well-greased casserole.
Dot with butter.
Bake at 350Β°, until well heated, 30 to 40 minutes or until lightly browned. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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