Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 2/3 c. grated cheddar cheese, 1 1/3 c. minute rice and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat soup, milk and cheese on low heat, until cheese is melted.
Combine rice, oregano and pepper in a greased 1 1/2-quart shallow baking dish.
Drain tomatoes.
Arrange most of the tomatoes on rice.
Add onion, lobster, tuna or crab and olives. Pour on sauce; sprinkle with potato chips.
Arrange remaining tomatoes on top.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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