Seafood Casserole

Seafood Casserole is an moderately easy dinner. Made with 1/2 lb. frozen shrimp, thawed, 1 (5 oz.) can crabmeat, 1 (5 oz.) can lobster meat, 1 tbsp. minced onion and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.