Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 6 flounder fillets (1 1/2 lb. total weight), 1 lb. bay scallops, 1 lb. medium shrimp, peeled and deveined (31 to 40 pieces), 4 oz. lite, softened cream cheese and 1 tbsp. dried dill, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray Pam in a 9 x 13-inch baking dish.
In a small bowl, mash the canned shrimp and mix with softened cream cheese.
Add dill and blend.
π· Perfect Pairings
Complete your meal with these
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