Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 1/2 lb. frozen, cleaned shrimp, 6 oz. pkg. long grain wild rice, 1 tsp. worcestershire sauce, 1 c. buttered bread crumbs and 6 oz. pkg. frozen crab meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook shrimp according to package directions.
Thaw crab meat. Cook rice according to package directions using seasoning in package.
Mix all ingredients except bread crumbs.
Pour into a 1 1/2-quart greased casserole.
Top with buttered bread crumbs. Bake, uncovered, in a 350Β° oven for 20 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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