Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 1/2 c. water, 2 (6 oz.) cans shrimp, drained and rinsed or fresh shrimp cooked, peeled, and cut in half., 1 c. shredded crabmeat and 3/4 c. diced green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed on package. Heat oven to 350 F.In ungreased 2 qt.
Casserole dish, combine ALL ingredients and mix well. Sprinkle about 4 oz. sharp cheddar cheese on top. Bake for 35-40 minutes or until it bubbles in the center.
π· Perfect Pairings
Complete your meal with these
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