Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 2 lb. shrimp, 1 lb. scallops, 1/4 c. flour, 3 tbsp. butter or margarine and 1 c. chopped mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and wine.
Cook shrimp in water 3 minutes.
Remove and cook scallops in same liquid for 6 minutes.
Reserve 1 cup liquid for later.
π· Perfect Pairings
Complete your meal with these
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