Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 can (10 3/4 oz.) cream of celery soup, 6 oz. can tuna or crab meat, 1 c. salted cashews or almonds, 3/4 c. chopped onion and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and save just a few noodles.
Put in 9 x 13-inch casserole dish.
Add remaining noodles on top.
Bake at 325Β° for 30 minutes.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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