Seafood Casserole
Seafood Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with . crab or lobster delights (or the real thing), campbell's cream soup (chicken, mushroom or shrimp, etc.), c. low-fat sour cream (optional), . pkg. birds eye frozen stir-fry vegetables and c. low-fat mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine soup, sour cream, mayonnaise and curry powder.
Mix all gently until blended.
Put into a 2-quart dish.
Bake at 325Β° for 30 minutes until bubbly.
I've made this so often that I believe I did invent it!
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