Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 (7 oz.) pkg. long grain and wild rice mix, 1 c. chopped celery, 1 medium onion, chopped, 1 green bell pepper, chopped and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice using package directions.
Saute celery, onion and green pepper in margarine in skillet.
Add rice, mushrooms, crab meat, shrimp, pimentos, soup and milk; mix well.
Spoon into greased 9 x 13-inch baking dish.
Bake at 350Β° for 45 minutes. Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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