Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. green pepper, 1/2 c. red pepper and 1 small can mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook onion, pepper and celery until soft in 1 tablespoon oil. Add seafood.
Simmer gently until seafood is cooked, about 5 minutes.
Add drained mushrooms.
Add lobster bisque or shrimp soup or Newberg sauce and 1/2 cup milk.
Newberg sauce is made with milk; do not add extra.
Pour all into casserole dish.
Sprinkle top with grated cheese and bake at 350Β° for 1/2 hour.
Serve with rice.
If serving more than 6, use 1 pound each of the seafood. One can of crabmeat may also be added.
π· Perfect Pairings
Complete your meal with these
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