Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 1/2 lb. shrimp, chopped to bite size, 2 pkg. crab meat, shredded (approximately 24 oz.), 1 kamaboko, slivered, 1 c. celery, chopped and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix first twelve ingredients, seasoning it with black pepper.
Place the mixture x 13-inch casserole dish.
Garnish paprika.
Bake in 350Β° oven for 30 minutes.
A can of onion rings and return it to the oven for an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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