Seafood Casserole

Seafood Casserole

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Seafood Casserole is an moderately easy dinner. Made with 2 c. cooked seafood (crab, shrimp, lobster, cod, etc.), 2 c. cooked elbow macaroni, 1 c. soft bread crumbs, 1 c. grated american or mild cheddar cheese and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together and place in a greased 2-quart casserole. Bake at 325Β° for 45 minutes.

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