Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 1 can cream of mushroom soup, 1/2 c. mayonnaise, 2 eggs, slightly beaten, 1 lb. shrimp, cleaned and boiled and 1 lb. crabmeat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream soup, mayonnaise and eggs together.
Fold in rest of ingredients, except bread crumbs and cheese.
Place in well-greased 9 x 12-inch Pyrex casserole dish.
Bake at 375Β° for 1 hour.
Add crumbs and cheese the last 15 minutes or baking time.
π· Perfect Pairings
Complete your meal with these
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