Seafood Casserole
Seafood Casserole is an moderately easy dinner. Made with 1 lb. crab meat, 1 lb. shrimp, boiled and shelled, 1/2 c. green pepper, chopped fine, 1 1/2 c. celery, chopped fine and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, except potato chips and paprika.
Put in greased 9 x 12 x 2-inch casserole dish.
Cover with potato chips; sprinkle with paprika.
Bake at 400Β° for 20 to 25 minutes, or until golden brown.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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