Seafood Cakes
Seafood Cakes is an moderately easy dinner. Made with 1 (12 1/2 oz.) can tuna in water, drained, 1/2 c. miracle whip, 1/4 c. dijon mustard, 1/4 c. finely chopped celery and 1/4 c. finely chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of bread crumbs.
Shape mixture in balls.
Roll in remaining 3/4 cup bread crumbs.
Flatten balls into small patties. Refrigerate 30 minutes.
Heat 1/2 cup oil in large skillet over medium heat.
Add patties.
Cook 5 minutes each.
Remove and drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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