Seafood Cakes
Seafood Cakes is an moderately easy dinner. Made with 1 (12 1/2 oz.) can tuna in water, drained, 1/2 c. miracle whip dressing, 1/4 c. dijon mustard, 1/4 c. each: finely chopped onion, celery and green pepper and 1 (2 oz.) jar chopped pimiento, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix tuna, dressing, mustard, vegetables, pimiento, seasonings and 1/2 cup bread crumbs.
Shape into 15 (2-inch) balls.
Roll in remaining bread crumbs, coating well.
Flatten balls into small patties.
Refrigerate 30 minutes.
Heat 1/2 cup oil in skillet over medium-high heat.
Add tuna patties.
Cook 5 minutes on each side, until golden.
Add oil to pan as needed.
Serves 8.
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