Seafood Boulettes
Seafood Boulettes is an moderately easy dinner. Made with 4 c. seafood (crawfish, shrimp, crab or fish), 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped bell pepper and 4 drops of tabasco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place seafood in a large bowl. Add all ingredients; mix thoroughly.
Roll into golf ball size.
Coat balls with additional bread crumbs.
Drop into hot oil and fry until brown.
Makes 50 boulettes.
π· Perfect Pairings
Complete your meal with these
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