Seafood Bisque
Seafood Bisque is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. butter, 1/2 c. flour and 4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery in butter in large saucepan until vegetables are tender.
Stir in flour.
Gradually add 2 1/2 cups water.
Add bouillon cubes, ketchup, bay leaf and seasoned salt. Heat to boiling, reduce heat and boil gently 5 minutes, stirring occasionally.
Add crabmeat and juice and white fish.
Stir to break up crabmeat.
Boil gently for 5 minutes.
Remove from heat. Discard bay leaf.
Dissolve dry nonfat milk in remaining 1 1/2 cups water.
Stir into soup.
Reheat to serving temperature. Garnish with parsley sprigs.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment