Seafood Au Gratin
Seafood Au Gratin is an moderately easy dinner. Made with 3/4 c. butter, melted, 3/4 c. flour, 2 3/4 c. milk, 1 c. white wine or milk and 2 lb. shrimp, cooked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix butter and flour, set aside.
Peel and devein shrimp. Flake crabmeat.
Combine milk, wine or milk, shrimp and crab meat in a large bowl; add cheese. Combine all together in a casserole dish.
Bake at 325Β° for 30 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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