Seafood and Rice
Seafood And Rice is an easy dinner. Made with 1 (10 oz.) can cream of shrimp soup, 1/2 c. milk, 1 tsp. lemon juice, 1 c. chopped lobster or shrimp and cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soup and milk.
Heat; stir occasionally.
Do not boil. Add lemon juice and seafood; heat.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment