Seafood a La Carr
Seafood A La Carr is an moderately easy dinner. Made with 1 lb. bay scallops*, 1 (6 3/8 oz.) jar imported baby shrimp or 6 oz. frozen baby shrimp, 4 tbsp. sweet butter, 4 tbsp. all-purpose flour and 1 (8 oz.) bottle clam juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
*If bay scallops are not available, use sea scallops; simply cut in smaller pieces.
π· Perfect Pairings
Complete your meal with these
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