Seafoam Salad
Seafoam Salad is an moderately easy dinner. Made with 10 large marshmallows, 1 (3 oz.) pkg. lime jello, 1 1/2 c. hot water, 1 (8 oz.) pkg. philadelphia cream cheese and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt marshmallows and jello in hot water.
Cool slightly.
Add cream cheese and stir until well blended.
A few chunks of cheese and marshmallow will still remain.
Add pineapple juice.
Chill until mixture begins to thicken.
Add crushed pineapple and nuts. Chill until firm.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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